Chestnut Hill, Massachusetts, seamlessly blends historic charm with a vibrant culinary scene, offering a diverse array of dining experiences. From the modern American fare, to the French bistro ambiance of Aquitaine, serving classic Parisian cuisine, the neighborhood caters to a variety of palates. Whether you're a local resident or a visitor eager to explore gastronomic delights, this guide will introduce you to some of the best restaurants that define Chestnut Hill's dynamic food culture.
Frank Pepe in Chestnut Hill is a beloved outpost of the iconic pizzeria, known for serving up some of the best coal-fired pizzas in the Boston area. With its long history and commitment to using only the finest ingredients, Frank Pepe’s offers a cozy yet lively atmosphere where pizza lovers can indulge in classic Italian-American fare. The restaurant's White Clam Pizza is a standout, featuring fresh clams, garlic, olive oil, and mozzarella atop a perfectly charred crust—this signature dish has become a staple for pizza enthusiasts seeking a deliciously unique option. Another popular choice is the Margarita Pizza, with its simple yet flavorful combination of ripe tomatoes, fresh mozzarella, and basil, all cooked to perfection in the coal-fired oven.
In addition to its famous pizzas, Frank Pepe also serves a variety of other Italian-inspired dishes that are just as beloved. The Pepperoni Pizza is a fan favorite, with perfectly crisped pepperoni and a tangy tomato sauce that complements the cheese and crust beautifully. For those seeking something more substantial, the Italian Sub is a hearty option, packed with salami, pepperoni, and fresh veggies on a soft, toasted roll. Whether you're dining in or picking up for a casual meal at home, Frank Pepe in Chestnut Hill offers consistently delicious pizza and classic Italian fare that makes it a must-visit spot for fans of great food and authentic flavors.
XOXO Sushi Bar in Chestnut Hill offers a sleek and contemporary setting for enjoying top-tier sushi and Japanese-inspired dishes. Known for its fresh ingredients and artfully crafted sushi, XOXO provides a dining experience that combines traditional Japanese flavors with a modern twist. One of the restaurant's standout dishes is the XOXO Roll, a signature creation that features a delicate combination of fresh tuna, avocado, and a light drizzle of spicy mayo, all wrapped in a beautifully presented roll. The Yellowtail Jalapeño Roll is another popular option, offering a burst of flavors with the perfect balance of tender yellowtail, zesty jalapeño, and a touch of citrusy ponzu sauce.
In addition to sushi rolls, XOXO Sushi Bar also excels in other Japanese dishes, with their Tuna Poke being a favorite appetizer. This refreshing dish features cubes of fresh tuna tossed in a flavorful marinade and served with crispy wonton chips for an added crunch. For those seeking a heartier entrée, the Miso Black Cod is a must-try, with its buttery, melt-in-your-mouth texture and savory miso glaze. Whether you’re enjoying sushi with friends or indulging in a full Japanese meal, XOXO Sushi Bar in Chestnut Hill is a perfect spot for those craving high-quality sushi and innovative dishes in a stylish and inviting atmosphere.
Season 52, located in Chestnut Hill, is a contemporary American restaurant offering a seasonal menu that focuses on fresh, flavorful dishes made with high-quality ingredients. Known for its light and healthy approach to dining, Season 52 offers an elevated yet approachable experience for those seeking flavorful meals that are both satisfying and mindful of their health. While the menu changes seasonally, some signature dishes include their Wood-Grilled Steaks, which are cooked to perfection with a smoky flavor, and served alongside seasonal sides like roasted vegetables or mashed sweet potatoes. Their Flatbreads, particularly the Wild Mushroom Flatbread, are a favorite appetizer, with a thin, crisp crust topped with earthy mushrooms, creamy cheese, and a rich balsamic glaze.
In addition to these hearty options, Season 52 also serves a variety of lighter dishes, including fresh seafood and innovative sushi options. The Sushi Rolls are especially popular, offering a range of flavors from the spicy Tuna Roll to the more delicate California Roll. The Chilean Sea Bass, which is lightly grilled and served with a citrusy glaze, is another customer favorite, known for its melt-in-your-mouth texture and delicate flavor. Season 52’s dedication to seasonally inspired and health-conscious dishes, combined with an inviting atmosphere, makes it a great spot for a wholesome and flavorful dining experience in Chestnut Hill.
Aquitaine in Chestnut Hill offers a sophisticated yet inviting atmosphere, serving up French-inspired cuisine with a focus on seasonal ingredients. Known for its warm ambiance and attentive service, it’s an ideal spot for a leisurely dinner or a special celebration. One of the standout dishes at Aquitaine is the Steak Frites, featuring a perfectly cooked steak served alongside crispy, golden fries and accompanied by a rich béarnaise sauce, delivering the perfect balance of flavors. The Duck Confit is another popular choice, with the tender duck leg slow-cooked to perfection and served with a savory, crispy skin, accompanied by seasonal vegetables and a flavorful jus.
In addition to these classic French dishes, Aquitaine is known for its exceptional seafood options. The Pan-Seared Scallops are a favorite, perfectly seared on the outside while remaining tender on the inside, often paired with a light, citrusy sauce to enhance the delicate sweetness of the scallops. The Moules Marinières, a bowl of mussels steamed in white wine, garlic, and herbs, is a crowd-pleaser for those craving a taste of the coast. With its elegant menu and charming atmosphere, Aquitaine in Chestnut Hill provides a refined yet approachable dining experience, making it a go-to spot for lovers of French cuisine.
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